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RecipesRightblend Oil
By December 21, 2021February 9th, 2022No Comments

Curried Couscous Salad with Orange Dressing

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

5 SERVINGS

Total Time Icon

TOTAL TIME

1 HOUR 20 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

Salad

  • 1-1/2 cups uncooked couscous
  • 1 cup dried cranberries
  • 1 cup frozen peas, thawed
  • 1 teaspoon curry powder
  • 2 cups boiling vegetable broth
  • 1 can (15-1/2 ounces) garbanzo beans, rinsed and drained
  • 3/4 cup diced fresh mango (1 medium)
  • 1/2 cup chopped green onion
  • 1/4 cup finely chopped fresh basil
  • 1 teaspoon finely chopped fresh mint leaves
  • 1/2 cup chopped cashews OR peanuts

Orange Dressing

  • 1/2 cup orange juice
  • 2 tablespoons Mazola RightBlend Oil
  • 2 cloves garlic, minced
  • 2 teaspoons finely grated orange rind
  • 1/8 teaspoon ground black pepper

Instructions:

  1. Combine couscous, cranberries, peas and curry powder in a large serving bowl.
  2. Pour boiling chicken broth over couscous mixture; cover and let stand 5 minutes.
  3. Fluff with fork; cool.
  4. Stir in garbanzo beans, mango, green onion, basil and mint.

Make ORANGE DRESSING:

  1. Combine orange juice, oil, garlic, orange rind, and black pepper in a jar with a tight-fitting lid. Cover and shake well.
  2. Toss salad with dressing. Cover and chill 1 hour.
  3. Serve salad topped with chopped cashews.
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