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Easy Cajun Jambalaya

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

6 TO 8 SERVINGS

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TOTAL TIME

25 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1-1/2 tablespoons Mazola® Canola Oil
  • 12 ounces (400 g) andouille sausage, thinly sliced
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 celery rib, chopped
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 cup chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 cup shredded cooked chicken
  • 2 cups cooked white rice

Instructions:

  1. Heat oil in large skillet over medium-high heat. Add sausage and saute 3 to 5 minutes or until edges are browned.
  2. Add onions, bell pepper and celery; sauté another 3 to 5 minutes or until tender. Add tomatoes, chicken broth, seasoning, chicken and cooked rice. Bring to boil, reduce heat and simmer 5 minutes until most of the liquid has evaporated.
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