Skip to main content

French Toast

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

11 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

  • 2 eggs
  • 1 tablespoon Crown Lily White Corn Syrup
  • 1/4 teaspoon salt
  • 1 cup milk
  • 12 slices bread (sturdy white bread is ideal) as needed, Mazola Canola Oil

Instructions:

  1. Beat eggs slightly in a large bowl. Add corn syrup, salt and milk; blend well.
  2. Preheat griddle OR large skillet, adding oil if needed. Dip bread, one slice at a time into batter, turning to coat.
  3. Place bread on hot griddle for 2 to 3 minutes until well browned. Turn and cook an additional 2 to 3 minutes.
  4. Serve immediately with warm syrup.
en_CAEnglish (Canada)