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RecipesRightblend Oil
By December 9, 2021February 9th, 2022No Comments

Fresh Sweet Potato Salad with Honey Parmesan Dressing

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

6 to 8 SERVINGS

Total Time Icon

TOTAL TIME

1 HOUR 15 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

Salad:

  • 3-1/2 pounds fresh orange-fleshed sweet potatoes (medium sized)
  • 1 medium white onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3/4 cup thinly sliced celery
  • 4 slices bacon, cooked and crumbled

Honey Parmesan Dressing:

  • 2 tablespoons water
  • 1/2 cup fresh lemon juice
  • 1/4 cup orange juice
  • 1/2 cup Mazola RightBlend Oil
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons honey
  • 1 teaspoon dried basil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

Instructions:

  1. Bring 4 quarts salted water to a boil in an 8-quart saucepan.
  2. Add sweet potatoes (unpeeled); return to a boil.
  3. Cover, reduce heat, and simmer 20 to 30 minutes, just until fork tender. Do not overcook.
  4. Remove potatoes from water, let sit until cool enough to handle.
  5. Peel, halve lengthwise, and slice potatoes 1/4-inch thick.
  6. Combine with onion, bell pepper, celery and bacon.
  7. Toss with Honey Parmesan Dressing.
  8. Cover and refrigerate several hours or overnight.
  9. Toss before serving.

To make Honey Parmesan Dressing:

  1. Combine all dressing ingredients in jar with tight fitting lid.
  2. Cover and shake well.
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