Greek Chicken Patties Bowl
With Mazola® Corn Oil
SERVING SIZE
4 Servings
TOTAL TIME
32 Minutes
SKILL LEVEL
Beginner
Ingredients:
Chicken Patties:
- 1 lb ground chicken
- ¾ cup breadcrumbs
- 1 egg
- 1 tbsp fresh dill or 1 tsp dried
- 1.5 tsp dried oregano
- 1 tsp dried mint (optional)
- ⅓ tsp cayenne
- Salt
- Mazola Corn Oil for frying
Bowl Components:
- 225 g box of quinoa prepared according to package directions
- Green Salad w veggies of choice
- 100 g feta
- ½ cup kalamata olives
- 225 g prepared tzatziki
- Half a lemon
Instructions:
Chicken Patties:
- Combine the ingredients for the chicken patties, if the mix is too wet then add additional breadcrumbs.
- Portion the ingredients into roughly 16 1.5 inch balls – can use a greased cookie scoop!
- Heat ¼ to ½ inch of Mazola Corn Oil in a pan and add the chicken, flattening each ball with the spatula
- Fry for 2-3 minutes on each side on medium heat until golden brown.
Assembling the bowl:
- Squeeze the lemon juice over the quinoa and season with salt and pepper.
- Add green salad, feta cheese, kalamata olives, tzatziki, and quinoa to the bowl.
- Add prepared chicken patties to the bowl.
- Assemble the bowl and dig in!
