Skip to main content

Greek Vegetable Salad

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

8 SERVINGS

Total Time Icon

TOTAL TIME

20 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

DRESSING:

  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon dried mint
  • 1 teaspoon dried oregano leaf
  • 1 teaspoon dried basil leaf
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon medium Grind Black Pepper
  • 3 tablespoons Mazola RightBlend Oil
  • 2 teaspoons minced garlic

SALAD:

  • 1 medium cucumber, diced
  • 1 medium green pepper, diced
  • 2 medium celery stalks, diced
  • 4 medium Roma tomatoes, seeded and diced
  • 1/2 cup diced red onion
  • 1 cup crumbled Feta cheese
  • 1/2 cup Kalamata olives, pitted
  • 1-1/2 tablespoons finely minced Italian flat leaf parsley

Instructions:

DRESSING:

  1. Combine vinegar, lemon juice, mint, oregano, basil, salt and pepper in a large mixing bowl; let sit 2 minutes to blend flavours.
  2. Whisk in olive oil and garlic.
  3. Add diced vegetables and stir until well coated.
  4. Mix in cheese, olives and parsley; blend well.

TIP: This refreshing salad turns into a light dinner when paired with fresh warm pita wedges. Also, try dressing as a marinade for grilled chicken or shrimp.

en_CAEnglish (Canada)