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Grilled Jerk Pork

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

1 HOUR

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1 medium fresh lime, juiced
  • 2 tablespoons Mazola RightBlend Oil
  • 2 tablespoons Jamaican jerk seasoning
  • 1 pork tenderloin, about 1-1/2 pounds
  • 1 red onion, thinly sliced

Instructions:

  1. Place lime juice, oil and seasoning in a resealable plastic bag; add tenderloin and onions. Marinate in the refrigerator for at least 30 minutes.
  2. Preheat grill to medium-high heat. Remove tenderloin from marinade and place on grill; discard remaining marinade. Grill over direct heat 15 to 20 minutes or until internal temperature reaches a minimum of 155°F.
  3. Remove from grill; tent with foil for 10 minutes before slicing. Serve with Mango Chutney.
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