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Grilled Korean Salmon

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

4 SERVINGS

Total Time Icon

TOTAL TIME

52 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

  • 1/4 cup Mazola RightBlend Oil
  • 1/4 cup soy sauce
  • 1/4 cup sugar
  • 1 tablespoon sesame seeds
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground white pepper
  • 4 salmon fillets
  • Garnish with green onions and sesame seeds

Instructions:

  1. Combine oil, soy sauce, sugar, sesame seeds, garlic and white pepper in a 1-gallon plastic freezer bag. Add salmon, turning to coat. Refrigerate and let marinate at least 30 minutes.
  2. Remove salmon from marinade and discard any remaining marinade. Grill over medium high heat, turning once, about 5 minutes on each side, until salmon flakes easily with a fork.
  3. Serve salmon fillets, garnishing with green onions and sesame seeds.
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