Huevos Rancheros
With Mazola® Canola Oil
SERVING SIZE
4 Servings
TOTAL TIME
20 Minutes
SKILL LEVEL
Beginner
Ingredients:
- 2 tablespoons Mazola® Canola Oil
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 can (28 ounces) crushed, fire roasted tomatoes
- 1 cup reduced sodium canned black beans, rinsed and drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 4 eggs
- 1/4 cup queso fresco, crumbled
- 3 tablespoon chopped, fresh cilantro
Instructions:
- Heat oil in large skillet over medium-high heat. Add onions and peppers and cook for 2 minutes until just tender. Add tomatoes and bring to a boil. Reduce heat to medium and simmer 2 minutes. Stir in beans, garlic, oregano, cumin and black pepper and continue to simmer.
- Make a small indentation in the sauce and slowly add 1 egg. Repeat with remaining eggs, in a clock-like manner around the pan. Cover and cook 4 to 6 minutes or until desired egg doneness.
- Sprinkle with cheese and cilantro. Serve with warm tortillas, if desired.
