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Italian Pasta Salad

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

12 SERVINGS

Total Time Icon

TOTAL TIME

1 HOUR 35 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1 pound rotini pasta
  • 1 can (14 ounces) quartered artichoke hearts, well drained
  • 1/2 cup finely diced red onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 4 ounces julienned salami
  • 6 ounces (1-1/2 cups) cubed provolone cheese
  • 1/2 cup pitted kalamata olives

DRESSING:

  • 1 cup Mazola RightBlend Oil
  • 1/2 cup white wine vinegar
  • 1/4 cup salad seasoning with cheese

Instructions:

  1. Cook pasta according to package directions.
  2. Rinse with cold water and drain well.
  3. Combine pasta, artichokes, onions, bell peppers, salami, provolone and olives in a large bowl.
  4. Mix well.
  5. Whisk oil, vinegar and seasoning in bowl.
  6. Pour over pasta mixture and toss.
  7. Refrigerate until chilled, at least 1 hour.
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