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RecipesCanola Oil
By December 14, 2021February 9th, 2022No Comments

Kale Chips

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

ABOUT 8 TO 10 CUPS CHIPS

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TOTAL TIME

40 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1 bunch fresh kale
  • 1-1/2 teaspoons Mazola Canola Oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

Instructions:

  1. Preheat oven to 300°F.
  2. Thoroughly wash kale. Strip leaves from stems (though stems won’t allow the chips to become crisp). Thoroughly drain kale in a colander. Blot with paper or cotton towels. You want the kale to be as dry as possible (this can be done a day ahead).
  3. Place kale in a large mixing bowl. Drizzle with oil. Use hands to thoroughly toss kale so that oil is evenly dispersed. Combine salt, garlic powder and smoked paprika in a small bowl. Sprinkle over kale, tossing to mix well.
  4. Lightly coat two rimmed baking sheets with oil. Spread kale on baking sheets in a single layer.
  5. Bake for 10 minutes, then switch pans for more even baking. Continue baking for another 5 to 10 minutes until kale is crisp but not burning around the edges. Remove to a wire rack to cool. Use a thin wire spatula to transfer kale to a serving bowl. Place any leftover kale in a resealable plastic bag and store at room temperature.
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