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Korma Pasta Primavera

With Mazola® Canola Oil

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SERVING SIZE

6 SERVINGS

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TOTAL TIME

30 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 8 ounces penne OR rotini pasta
  • 2 tablespoons Mazola Canola Oil
  • 1 red OR orange bell pepper, cut into strips
  • 1 cup sliced carrots
  • 1 cup frozen peas, thawed
  • 1 small zuchinni, sliced
  • 1 package Patak’s® Korma Cooking Sauce
  • 1/2 teaspoon red crushed pepper
  • 1/4 cup fresh basil leaves, thinly sliced

Instructions:

  1. Cook the pasta according to package directions; about 8 minutes.
  2. Heat oil in a large skillet over medium heat. Sauté the vegetables for 3 to 5 minutes. Add simmer sauce and crushed red pepper; cook an additional 3 to 5 minutes or until heated through.
  3. Drain pasta and place in large serving bowl. Pour vegetables and sauce over the pasta. Stir to evenly coat the pasta with the sauce.
  4. Sprinkle with fresh basil and serve immediately.
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