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Lemon Parmesan Asparagus Salad

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

20 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 2 pounds fresh asparagus spears

Parmesan Dressing:

  • 3 tablespoons Mazola RightBlend Oil
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 2 tablespoons minced fresh dillweed
  • 2 tablespoons minced fresh chives
  • 1 teaspoon sugar
  • 3/4 cup grated Parmesan cheese
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions:

  1. Slice asparagus spears into 1-1/2-inch pieces.
  2. Cook in boiling water, covered, for 5 to 7 minutes or until tender.
  3. While asparagus is cooking, combine Parmesan Dressing ingredients in a food processor or blender.
  4. Puree until smooth; set aside.
  5. Strain water from vegetables and place in serving bowl.
  6. Toss with dressing.
  7. Serve immediately.
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