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RecipesCanola Oil
By March 22, 2022May 30th, 2022No Comments

Linguine with Clam Sauce

With Mazola® Canola Oil

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SERVING SIZE

4 SERVINGS

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TOTAL TIME

20 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 2 tablespoons Mazola® Canola Oil
  • 2 teaspoons minced fresh garlic
  • 2 cans (6-1/2 ounces each) chopped clams in juice
  • 2/3 cup chicken broth
  • 1 tablespoon dry sherry
  • 2 teaspoons Fleischmann’s® Corn Starch
  • 8 ounces dry linguine pasta, cooked al dente
  • 1/4 cup minced fresh parsley

Instructions:

  1. Heat oil in a large, deep-sided skillet over medium heat. Stir in garlic and cook for 30 seconds. Add clams with juice and bring to a boil.
  2. Stir chicken broth, sherry and corn starch together in a small bowl until corn starch is dissolved. Add to skillet with clams and bring to a boil. Boil 1 minute, stirring constantly.
  3. Add cooked pasta to sauce and stir to combine. Cook for 1 minute or until heated through.
  4. Transfer to a serving dish, sprinkle with parsley and serve immediately.
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