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Marinated Asian Flank Steak

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

8 HOURS 20 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

  • 1-1/2 to 2 pounds flank steak
  • 1/4 cup Mazola RightBlend Oil
  • 1/4 cup soy sauce
  • 1/4 cup Crown Lily White Corn Syrup
  • 1/4 cup whole white sesame seed
  • 2 tablespoons minced onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black fine grind pepper

Instructions:

  1. Trim steak of visible fat. Combine all ingredients except steak in a shallow dish or resealable plastic bag. Add flank steak, turning to coat. Marinate in refrigerator 8 hours or overnight.
  2. Broil or grill steak about 6 inches from heat source for 5 minutes. Turn and continue cooking until steak reaches desired doneness. Slice steak diagonally and serve immediately.

Recipe Note: 2 pounds of boneless, skinless chicken breasts can be substituted for the flank steak.

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