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Mexican Cucumber Salad

With Mazola® Rightblend Oil

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SERVING SIZE

4 TO 6 SERVINGS

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TOTAL TIME

20 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 3 cups 1/2-inch diced, seedless cucumber
  • 1 cup halved grape tomatoes
  • 2 ripe avocados, diced
  • 1/2-inch 1 can (15 ounces) black beans, drained and rinsed
  • 1/2 cup corn, fresh OR thawed frozen
  • 2 tablespoons minced red onion

DRESSING:

  • 1/4 cup loosely packed, fresh cilantro
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste
  • 1 teaspoon ground cumin seed
  • 3 tablespoons Mazola RightBlend Oil

Instructions:

  1. Mix cucumber, tomatoes, avocados, black beans, corn and onion in a large bowl.
  2. Combine cilantro, lime juice, salt, pepper and cumin in blender or food processor. Gradually add oil until well blended. Pour dressing over vegetable mixture to coat. Serve immediately.
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