Pakoras
With Mazola® Corn Oil
Recipe by: @cmariaa.khalidd
SERVING SIZE
15-20 Pakoras
TOTAL TIME
30 Minutes
SKILL LEVEL
Beginner
Ingredients:
- 3-4 cups Mazola Corn Oil for frying
- 2 potatoes sliced
- 2 onions sliced
- Half of a bunch of coriander, chopped
- 2 jalapenos, chopped
- 1 tsp Salt
- 1 tbsp chilli flakes
- 1 tsp Ajwain
- 1 Tbsp Coriander seeds
- 1 cup Besan
- 1/4 cup water
Instructions:
- Preheat Mazola Corn Oil on medium in a vessel deep enough to fry.
- Combine all ingredients to form a thick mixture.
- Add dollops of the mixture to heated Mazola Corn Oil and fry pakoras until golden brown.
Recipe created by @mariaa.khalidd
