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RecipesCanola Oil
By January 29, 2022February 9th, 2022No Comments

Pan Roasted Asparagus

With Mazola® Canola Oil

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SERVING SIZE

4 to 6 servings

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TOTAL TIME

17 minutes

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SKILL LEVEL

beginner

Ingredients:

  • 2 tablespoons Mazola Canola Oil
  • 1 pound asparagus, trimmed
  • Salt and pepper to taste
  • 1 tablespoon fresh lemon OR orange juice

Instructions:

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add asparagus in a single layer, stirring to coat with oil.
  3. Sprinkle with salt and pepper; cover.
  4. Cook for 2 to 3 minutes, remove lid, stir gently and continue cooking for 2 minutes until lightly browned and tender.
  5. Add juice, stir and remove from heat.
  6. Serve immediately.
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