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Pork Bun

With Mazola® Vegetable Oil

Recipe created by @Meetsandeats

Serving Size Icon

SERVING SIZE

8 Buns

Total Time Icon

TOTAL TIME

1 Hour 10 Minutes

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SKILL LEVEL

Beginner

Ingredients:

  • 225g glutinous rice flour
  • 15g rice flour
  • 1 tbsp Mazola Vegetable Oil
  • ½ tsp salt
  • 200ml hot water
  • chả lụa
  • banana leaf (as liner, optional)

Instructions:

  1. Combine glutinous rice flour, rice flour and salt. Add oil and hot water in 3-4 intervals. Mix until dough is formed into a ball. Allow to rest covered for 30 minutes.
  2. Slice chả lụa into 1cm pieces.
  3. Cut banana leaf into squares or circles to use as liner.
  4. Uncover dough and portion into equally weighted pieces. Roll out dough slightly larger than chả lụa slices. Steam for 10 minutes.
  5. Once slightly cooled, sandwich a slice of chả lụa into two pieces of steamed glutinous rice cakes.