Raspberry Dark Chocolate Brownies
With Mazola® Vegetable Oil
SERVING SIZE
16 Servings
TOTAL TIME
45 Minutes
SKILL LEVEL
Beginner
Ingredients:
- 1/2 cup Mazola® Vegetable Oil
- 3/4 cup Dutch-process cocoa powder
- 1 teaspoon vanilla extract
- 1 3/4 cup packed light brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup fresh raspberries,
- 1/2 cup dark chocolate chips
Instructions:
- Preheat the oven to 350°F.
- Grease and line an 8 x 8-inch pan with parchment paper on all sides and set it aside.
- In a mixing bowl, combine Mazola® Vegetable Oil, cocoa powder, and vanilla, whisking until the mixture is smooth with no cocoa lumps. Set this mixture aside.
- In a larger bowl, beat together eggs and brown sugar until the mixture becomes light, fluffy, and pale in color.
- Add the prepared butter mixture to the egg mixture and use a rubber spatula to fold them together.
- Add the flour and salt to the mixture, folding until well-blended.
- Gently fold in the raspberries and chocolate chips.
- Transfer the batter into the prepared baking pan and bake for 25-30 minutes.
- Begin testing for doneness at 23 minutes by inserting a knife into the center of the brownies. They are ready when the edges are set, but a knife inserted into the middle still comes out with a bit of brownie batter on it.
- Allow to cool before cutting and serving.
