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Roasted Rainbow Potatoes

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

12 SERVINGS

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TOTAL TIME

55 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 12 ounces baby red potatoes, halved
  • 12 ounces baby Yukon gold potatoes, halved
  • 12 ounces purple potatoes, halved
  • 1/4 cup Mazola Canola Oil
  • 1 tablespoon rosemary
  • 1 teaspoon seasoning salt
  • 1 teaspoon black medium grind pepper

Instructions:

  1. Preheat oven to 425°F.
  2. Combine potatoes, oil, rosemary, seasoning salt and black pepper in a large mixing bowl. Stir until potatoes are well coated.
  3. Spread onto a greased shallow baking sheet. Roast potatoes 40 to 45 minutes or until tender; stir occasionally.

Note: If purple potatoes are not available, substitute russet or white potatoes.

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