Spiced Banana Nut Pancakes
With Mazola® Vegetable Oil
SERVING SIZE
4 SERVINGS
TOTAL TIME
21 MINUTES
SKILL LEVEL
BEGINNER
Ingredients:
Pancakes:
- 1-1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon Fleischmann’s Baking Powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1-1/2 cups buttermilk
- 1 egg
- 2 tablespoons Mazola Vegetable Oil
- 1 teaspoon pure vanilla extract
- 1/4 cup chopped pecans or walnuts
Banana Topping:
- 2 bananas
- 3 tablespoon butter OR margarine
- 2 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
Instructions:
To prepare pancakes:
- Combine flour, sugar, baking powder, baking soda, nutmeg and salt in large mixing bowl.
- Combine buttermilk, egg, oil and vanilla extract in separate bowl; add all at once to flour mixture.
- Stir until blended but still slightly lumpy.
- Add nuts.
- Pour approximately 1/4 cup batter onto a hot, lightly greased griddle or skillet for each pancake.
- When pancakes have a bubbly surface and slightly dry edges, turn to cook other side.
- Cook until golden brown, about 2 to 3 minutes per side.
To prepare banana topping:
- Peel and slice bananas into 1/4-inch slices.
- Melt butter in large skillet over medium heat.
- Add brown sugar and banana slices.
- Sauté 4 to 5 minutes.
- Remove from heat and add vanilla extract.
To serve:
- Place 2 to 3 pancakes per plate, top with about 1/3 cup banana topping, then drizzle with pancake syrup if desired.
