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Spiced Banana Nut Pancakes

With Mazola® Vegetable Oil

Serving Size Icon

SERVING SIZE

4 SERVINGS

Total Time Icon

TOTAL TIME

21 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

Pancakes:

  • 1-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon Fleischmann’s Baking Powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1-1/2 cups buttermilk
  • 1 egg
  • 2 tablespoons Mazola Vegetable Oil
  • 1 teaspoon pure vanilla extract
  • 1/4 cup chopped pecans or walnuts

Banana Topping:

  • 2 bananas
  • 3 tablespoon butter OR margarine
  • 2 tablespoons brown sugar
  • 1 teaspoon pure vanilla extract

Instructions:

To prepare pancakes:

  1. Combine flour, sugar, baking powder, baking soda, nutmeg and salt in large mixing bowl.
  2. Combine buttermilk, egg, oil and vanilla extract in separate bowl; add all at once to flour mixture.
  3. Stir until blended but still slightly lumpy.
  4. Add nuts.
  5. Pour approximately 1/4 cup batter onto a hot, lightly greased griddle or skillet for each pancake.
  6. When pancakes have a bubbly surface and slightly dry edges, turn to cook other side.
  7. Cook until golden brown, about 2 to 3 minutes per side.

To prepare banana topping:

  1. Peel and slice bananas into 1/4-inch slices.
  2. Melt butter in large skillet over medium heat.
  3. Add brown sugar and banana slices.
  4. Sauté 4 to 5 minutes.
  5. Remove from heat and add vanilla extract.

To serve:

  1. Place 2 to 3 pancakes per plate, top with about 1/3 cup banana topping, then drizzle with pancake syrup if desired.
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