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Steak and Egg Salad

With Mazola® Canola Oil

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SERVING SIZE

4 SERVINGS

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TOTAL TIME

30 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 4 hard cooked eggs, diced
  • 1/4 cup mayonnaise
  • 2 teaspoons pickle relish (sweet OR dill)
  • 1/2 teaspoon mustard Steak Seasoning, to taste
  • 1 pound sirloin steak
  • 1-1/2 to 2 tablespoons Steak seasoning
  • 1 tablespoon Mazola® Canola Oil
  • 1 bag (10 ounces) mixed salad greens
  • Salad dressing, if desired

Instructions:

  1. Mix eggs, mayonnaise, mustard and relish in a medium mixing bowl. Add seasoning to taste; cover and refrigerate.
  2. Sprinkle sirloin steak with seasoning; rub into meat. Heat oil in large saute pan over medium-high heat. Add steak and cover. Cook 5 to 7 minutes; turn steak once and continute to cook 5 to 7 minutes or until internal temperature reaches 135°F for medium-rare doneness. Remove steak from pan and place on cutting board. Cover with foil and rest for 5 minutes.
  3. Distribute salad greens evenly on four plates. Slice steak into 1-1/2×1/4-inch thick slices; place on top of salad greens. Divide egg salad evenly over steak slices. Serve immediately; with favourite salad dressing, if desired.
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