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Traditional Honey Cake

With Mazola® Vegetable Oil

Recipe created by @jessicawaks

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1 hour 20 minutes

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  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 tsp baking soda
  • 3 tsp cinnamon
  • ½ tsp salt
  • 1 tsp allspice
  •  1 cup white sugar
  • 3 eggs
  •  1 cup Mazola Vegetable Oil + more for greasing
  •  1 and ½ cups honey
  • 1 tsp vanilla extract
  • ½ cup coffee, cooled
  • ½ cup orange juice
  • Optional: powdered sugar and ¼ cup toasted almond slivers


  1. Preheat oven to 325 degrees.
  2. Grease a 10-inch (12 cup) tube pan or bundt pan and sift with flour, turn it over and tap off excess.
  3. In a large mixing bowl, combine flour, baking powder, baking soda, cinnamon and allspice.
  4. In an electric mixer fitted with the paddle attachment, beat eggs and sugar on high speed until pale. Add oil, honey, orange juice, coffee and vanilla and mix well.
  5. Add dry ingredients to the mixer gradually until just combined.
  6. Pour batter into prepared pan.
  7. Bake for approx 60 minutes until a cake tester inserted comes out clean.
  8. Cool cake in pan for 15 minutes before inverting onto a wire rack.
  9. Let come to room temp before serving.
  10. Optional: sprinkle almond slivers on top and sift icing sugar before serving.

Recipe created by @jessicawaks