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RecipesCanola Oil
By December 8, 2021February 9th, 2022No Comments

Warm Tomato and Kale Pasta

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

8 SERVINGS

Total Time Icon

TOTAL TIME

55 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 12 ounces (4 cups) uncooked whole grain rotini pasta
  • 2 tablespoons Mazola Canola Oil
  • 1/3 cup chopped onion
  • 2 cups cherry tomatoes, halved
  • 2 cups chopped kale
  • 1/2 cup no-salt or reduced sodium vegetable broth
  • 1/4 cup lime juice
  • 2 teaspoons chili powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon red crushed pepper
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons chopped fresh cilantro

Instructions:

  1. Cook and drain pasta according to package directions.
  2. Set aside.
  3. Heat oil in large skillet over medium heat until hot.
  4. Add onion; cook and stir until tender, about 3 minutes.
  5. Stir in tomatoes, kale, vegetable broth, lime juice, chili powder, garlic salt and crushed red pepper.
  6. Cook 7 to 10 minutes, stirring occasionally.
  7. Combine hot pasta, tomato mixture, feta cheese and cilantro in a large serving bowl.
  8. Toss lightly and serve.

RECIPE NOTE: Pasta shapes such as cellentani or rotelle also work well in this recipe.

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