Skip to main content

1-Dish Pepperoni Cheese Pizza Bake

With Mazola® Vegetable Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

50 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

Batter:

  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® Quick Rise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120°F to 130°F)
  • 2 tablespoons Mazola Vegetable Oil

Topping:

  • 1/2 cup pizza sauce
  • 2 ounces pepperoni slices
  • 2 cups (8 ounces) shredded mozzarella cheese

Instructions:

  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Spread pizza sauce evenly over batter.
  2. Top batter with pepperoni slices. Firmly push pepperoni into batter. Sprinkle with cheese.
  3. Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.
en_CAEnglish (Canada)