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1-Dish Sicilian Pizza Bake

With Mazola® Vegetable Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

50 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

Batter:

  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s® Quick Rise Yeast
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120°F to 130°F)
  • 2 tablespoons Mazola Vegetable Oil

Topping:

  • 1/3 cup (1 ounce) pepperoni, slices, chopped
  • 1 cup (4 ounces) deli smoked ham, sliced thin, chopped
  • 1/2 cup (2 ounces) salami slices, chopped
  • 1/2 cup pizza sauce
  • 1 teaspoon minced garlic
  • 2 tablespoons pitted, sliced black OR green olives
  • 1 cup mozzarella OR Italian blend cheese, shredded
  • 1 teaspoon leaf oregano

Instructions:

  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate. Combine meat, pizza sauce, garlic and olives in a small bowl.
  2. Top batter evenly with meat mixture. Using fingers or spoon, firmly push toppings into dough. Top with shredded cheese, and oregano.
  3. Bake by placing in a COLD oven; set temperature to 350°F; Bake for 30 minutes or until done.
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