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1-Dish Taco Bake

With Mazola® Vegetable Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

50 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

TACO MEAT FILLING:

  • 1 pound ground beef
  • 1 package (1.25 ounce) taco seasoning

BATTER:

  • 3/4 cup all-purpose flour
  • 1/2 cup masa corn flour OR corn meal
  • 2 (4-1/2 tsp.) envelopes Fleischmann’s Quick Rise Yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm milk (120°F to 130°F)
  • 3 tablespoons Mazola Vegetable Oil
  • 1 egg

TOPPINGS:

  • 1 cup (8 ounces) chunky salsa
  • 1 cup (4 ounces) shredded Mexican style cheese
  • 1 cup corn chips, partially crushed

Instructions:

  1. Brown ground beef and drain. Add taco seasoning and mix well.
  2. Mix batter ingredients together in a pre-sprayed 8 X 8-inch baking dish OR 9-1/2-inch deep dish pie plate.
  3. Top batter with taco meat filling.
  4. Pour salsa evenly over meat; sprinkle with shredded cheese and chips.
  5. Bake by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.

Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

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