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Baked Cheesy Fries

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

12 SERVINGS

Total Time Icon

TOTAL TIME

40 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

  • 3 medium to large baking potatoes, about 2 pounds
  • 2 tablespoons Mazola Canola Oil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black fine grind pepper
  • 1/4 teaspoon paprika
  • 1/2 cup shredded sharp white cheddar cheese
  • 1 tablespoon diced fresh chives

Instructions:

  1. Preheat oven to 450°F.
  2. Wash potatoes and cut into 1/2-inch “fries”.
  3. Place potatoes in a large bowl.
  4. Drizzle with oil and toss to coat.
  5. Sprinkle with garlic salt, pepper and paprika.
  6. Toss well to season evenly.
  7. Pour onto rimmed baking sheet that been sprayed with cooking spray.
  8. Bake for 25 to 30 minutes, stirring once, or until potatoes are tender and lightly browned.
  9. Sprinkle with cheese and chives and return to oven for 1 to 2 minutes or until cheese is melted.
  10. Serve immediately.
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