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RecipesCanola Oil
By May 26, 2022June 23rd, 2022No Comments

Bean and Cheese Quesadilla

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

1 QUESADILLA

Total Time Icon

TOTAL TIME

10 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 2 corn tortillas
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons drained and rinsed canned black beans
  • 1 tablespoon salsa
  • 1/4 teaspoon Mazola Canola Oil

Instructions:

  1. Top one tortilla with cheese, beans and salsa. Place second tortilla on top of fillings.
  2. Heat large skillet over medium heat. Add oil. Add quesadilla and cook 3 to 4 minutes, flipping when tortilla is starting to brown.
  3. Cut into wedges and serve with salsa if desired.
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