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RecipesCanola Oil
By December 8, 2021February 9th, 2022No Comments

Beef Stroganoff

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

1 HOUR 10 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 3 tablespoons Mazola Canola Oil
  • 1 pound/500 g boneless beef top round OR sirloin steak, cut into 3 x 1/4-inch strips
  • 8 ounces mushrooms, sliced
  • 1 medium onion, sliced
  • 2 cups beef broth
  • 1 tablespoon ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black medium grind pepper
  • 2 tablespoons Fleischmann’s Corn Starch
  • 1 teaspoon ground mustard
  • 1/4 cup dry white wine
  • 1 cup sour cream
  • 8 ounces egg noodles, cooked and drained

Instructions:

  1. Heat canola oil in large skillet over medium-high heat.
  2. Stirring frequently, cook beef, half at a time, removing from skillet as it browns.
  3. Add mushrooms and onion; cook, stirring frequently, for 5 minutes.
  4. Stir in beef broth, ketchup, salt and pepper.
  5. Stir corn starch, dry mustard and wine together in a small bowl until smooth; pour into skillet.
  6. Stirring constantly, bring to a boil over medium heat and boil 1 minute.
  7. Return beef to skillet; cook 1 minute.
  8. Remove skillet from heat.
  9. Stir in sour cream.
  10. Serve over egg noodles.
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