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Brazilian Rice

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

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TOTAL TIME

35 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1 tablespoon Mazola® Canola Oil
  • 1/3 cup minced onion
  • 1/4 teaspoon garlic powder
  • 1/2 whole bay leaves
  • 1/2 cup seeded, diced tomatoes
  • 1 cup long grain rice
  • 1 teaspoon sea salt
  • 2 cups boiling water

Instructions:

  1. Heat oil over medium heat in a 2-quart saucepan. Add onion, garlic powder, bay leaf and tomatoes. Sauté 3 to 5 minutes or until onions are transparent. Add rice and salt; cook and stir 1 to 2 minutes.
  2. Pour boiling water over rice and cook for 5 minutes on high heat. Reduce heat, cover and simmer (about 20 minutes) until rice is fluffy and tender and liquid is absorbed.
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