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Cajun Fish Sandwiches

With Mazola® Canola Oil

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SERVING SIZE

4 SANDWICHES

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TOTAL TIME

40 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

Cajun Tartar Sauce:

  • 1/2 cup mayonnaise
  • 1 tablespoon dill relish
  • 1/4 teaspoon Cajun seasoning

FISH:

  • 2 tablespoons Mazola Canola Oil
  • 4 (5 to 6 ounces each) tilapia fillets
  • 1 tablespoon Cajun seasoning
  • 4 hoagie rolls
  • Shredded lettuce
  • Sliced tomatoes

Instructions:

  1. Combine mayonnaise, dill relish and 1/4 teaspoon Cajun seasoning. Refrigerate at least 30 minutes to blend flavors.
  2. Heat oil in a large skillet. Season both sides of tilapia with 1 tablespoon Cajun seasoning. Add to skillet. Cook for 5 to 6 minutes, turning once, until lightly browned and cooked through.
  3. Split hoagie rolls and spread bottom half of roll with Cajun Tartar Sauce. Sprinkle with lettuce, top with fish, tomatoes and more Cajun Tartar Sauce, if desired. Serve immediately.
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