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RecipesVegetable Oil
By January 11, 2022September 30th, 2022No Comments

Cheesy Chive Muffins

With Mazola® Vegetable Oil

Serving Size Icon

SERVING SIZE

12 REGULAR OR 30 MINI MUFFINS

Total Time Icon

TOTAL TIME

35 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1-1/2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon Fleischmann’s Baking Powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup chives
  • 1 teaspoon sweet basil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon black fine grind pepper
  • 1/8 teaspoon cayenne pepper
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 1 cup milk
  • 1/4 cup Mazola Vegetable Oil

Instructions:

  1. Preheat oven to 350°F.
  2. Mix together flours, baking powder, sugar, salt and spices.
  3. Stir in cheese.
  4. Make a well in the center of the dry ingredients, and add the eggs, milk and oil.
  5. Stir only until moistened. Do not over-stir.
  6. Grease muffin pans; fill 2/3 full with batter.
  7. Bake for 18 to 20 (traditional size muffins) OR 10 to 12 minutes (mini muffins), or until a toothpick inserted in center of muffins comes out clean.
  8. Let cool in pan 5 minutes.
  9. Remove from pan and finish cooling on rack.
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