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RecipesRightblend Oil
By February 28, 2022March 10th, 2022No Comments

Crispy Roasted Smashed Potatoes

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

4 TO 6 SERVINGS

Total Time Icon

TOTAL TIME

1 HOUR 15 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1-1/2 pounds baby red OR gold potatoes
  • 1/4 cup Mazola RightBlend Oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black fine grind pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon rosemary

Instructions:

  1. Place potatoes in a medium saucepan. Cover with water and bring to a boil. Boil potatoes for 15 to 20 minutes or until cooked through. Drain potatoes and cool for 10 minutes or until cool enough to handle.
  2. Position oven rack in the lower third of the oven. Preheat oven to 450°F. Cover a rimmed baking sheet with aluminum foil. Arrange potatoes on baking sheet about 2-inches apart. Using a spatula, smash each potato to about 1/2-inch thickness. Press together if they fall apart.
  3. Combine oil and spices in a small bowl; whisk until combined. Drizzle the oil mixture over the potatoes. Gently slide or lift potatoes to ensure oil gets underneath and potatoes are coated.
  4. Roast potatoes for 30 to 40 minutes or until deep brown and crisp. Remove from oven and serve immediately.
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