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Curry Beef Tenderloin

With Mazola® Rightblend Oil

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SERVING SIZE

6 SERVINGS

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TOTAL TIME

9 HOURS

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SKILL LEVEL

BEGINNER

Ingredients:

  • 4 pound beef tenderloin roast, trimmed
  • 1/2 cup soy sauce, low sodium
  • 1/4 cup honey
  • 3 tablespoons Mazola RightBlend Oil
  • 2 tablespoons curry powder
  • 1/2 teaspoon black pepper

Instructions:

  1. In a bowl, whisk together soy sauce, honey, curry powder, black pepper and 1 tablespoon oil. Set aside.
  2. Score the top and bottom of the beef tenderloin in a crosshatch pattern about 1/2 in deep.
  3. Place the tenderloin in a large resealable plastic bag and pour marinade over it. Carefully turn tenderloin to coat with marinade, seal the bag and refrigerate at least 8 hours and up to overnight.
  4. Preheat oven to 425°F.
  5. Place the marinated tenderloin on a large rimmed line baking sheet.
  6. Rub the top of the tenderloin with remaining oil.
  7. Roast the tenderloin in the upper third of the oven, for about 40 minutes, or until a thermometer inserted in the thickest part of the roast registers 125°F for medium-rare.
  8. Transfer the tenderloin to a carving board and let rest for 10 minutes.
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