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Easy Chicken Cutlets

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

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TOTAL TIME

20 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1-1/2 pounds boneless skinless chicken breasts, pounded thin
  • 1 egg, lightly beaten
  • 1 cup seasoned dried bread crumbs
  • 1/4 cup Mazola Canola Oil

Instructions:

  1. Place chicken in a large bowl; add beaten egg and gently toss to coat.
  2. Place bread crumbs in a large resealable bag. Add chicken, 1 piece at a time; shake to coat.
  3. Heat oil in large skillet over medium-high heat. Cook chicken 8 to 10 minutes, turning once, or until cooked through. If desired serve with salsa OR a drizzle of chicken gravy garnished with chopped parsley.
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