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Fried Ravioli

With Mazola® Corn Oil

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SERVING SIZE

4 TO 6 APPETIZER SERVINGS

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TOTAL TIME

20 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 2 cups Mazola® Corn Oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1-1/2 cups bread crumbs
  • 8 ounces fresh, refrigerated ravioli

Instructions:

  1. Heat oil to 350°F in a deep fryer or large deep-side frying pan.
  2. Combine flour and salt in a deep-sided bowl. Whisk eggs in a second bowl. Place bread crumbs into a third bowl.
  3. Dredge ravioli in flour, shaking off excess. Dip floured ravioli into egg, then bread crumbs; press to coat.
  4. Fry in two batches (do not overcrowd) 2 minutes per batch or until golden brown; drain on paper towels.

Serving suggestion: Pour prepared marinara sauce in a small bowl for dipping.

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