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Grilled Peruvian Chicken

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

50 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1/4 cup Mazola RightBlend Oil
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced fresh garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 boneless, skinless chicken thighs
  • Garnish with fresh lime wedges

Instructions:

  1. Combine oil, soy sauce, lime juice, garlic, cumin, paprika, oregano, salt and pepper in a 1-gallon resealable plastic freezer bag.
  2. Add chicken thighs, turning to coat. Refrigerate and marinate at least 30 minutes.
  3. Remove chicken from marinade and discard any remaining marinade. Grill over direct high heat for 8 to 10 minutes, turning once.
  4. Serve with fresh lime wedges.
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