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RecipesCanola Oil
By February 22, 2022June 23rd, 2022No Comments

Grilled Pineapple with Coconut Lime Glaze

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

6 SERVINGS

Total Time Icon

TOTAL TIME

30 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1/2 cup lite coconut milk
  • 2 tablespoons brown sugar
  • Zest and juice of 1 lime
  • 1 fresh pineapple, peeled, cored and cut into 1-inch thick spears
  • 2 teaspoons Mazola Canola Oil

Instructions:

  1. Combine coconut milk, brown sugar and lime zest/juice in a small bowl; set aside.
  2. Preheat grill to medium heat.
  3. Brush pineapple spears with oil.
  4. Brush cooking grates clean. Coat grates with grill spray to prevent sticking. Place pineapple on grill; brush with coconut glaze. Grill 3 to 5 minutes or until pineapple is marked on one side. Turn and brush with additional glaze. Repeat process until pineapple is caramelized on all sides.
  5. Place pineapple on serving platter; drizzle with any remaining glaze. Serve with sprinkles of toasted coconut, if desired.

Recipe Note – Remaining coconut milk can be frozen for later use.

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