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Haggis Bon Bons

With Mazola® Corn Oil

Recipe by: @Auntbethbakes

Serving Size Icon


15 – 18 Pieces

Total Time Icon


45 Minutes

Skill Level Icon




  • 1-2 cups Mazola Corn Oil
  • l lb Haggis
  • 2 Eggs
  • 1/2 cup Flour
  • 1/2 cup Panko Bread Crumbs
  • 1/2 teaspoon Smoked Paprika
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper


  1. Shape the haggis into small balls, about 1-2 tbsp in size
  2. Set up three bowls:
  • Bowl 1: Season the flour with paprika, salt and pepper
  • Bowl 2: Lightly beat two eggs
  • Bowl 3: Add breadcrumbs
  1. Roll each bon bon in the flour, followed by the beaten eggs and then the breadcrumbs
  2. Refrigerate bon bons for 30 minutes until firm
  3. In a pot, pour approximate 1-2 cups of Mazola Corn Oil which should equal 1.5-2 inches of oil in the bottom of the pan
  4. Heat the Mazola Corn Oil until a temperatue of 350F
  5. Place each bon bon in the pot carefully and fry 3-4 at a time until golden brown
  6. Place on paper towel and pat off excess oil
  7. Serve with mustard whisky sauce (1/2 cup Mayonnaise, 1 tablespoon grainy mustard, 2 teaspoons Scotch Whisky)
  8. Enjoy!

Recipe created by @Auntbethbakes