Haggis Bon Bons
With Mazola® Corn Oil
Recipe by: @Auntbethbakes
SERVING SIZE
15 – 18 Pieces
TOTAL TIME
45 Minutes
SKILL LEVEL
Beginner
Ingredients:
- 1-2 cups Mazola Corn Oil
- l lb Haggis
- 2 Eggs
- 1/2 cup Flour
- 1/2 cup Panko Bread Crumbs
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions:
- Shape the haggis into small balls, about 1-2 tbsp in size
- Set up three bowls:
- Bowl 1: Season the flour with paprika, salt and pepper
- Bowl 2: Lightly beat two eggs
- Bowl 3: Add breadcrumbs
- Roll each bon bon in the flour, followed by the beaten eggs and then the breadcrumbs
- Refrigerate bon bons for 30 minutes until firm
- In a pot, pour approximate 1-2 cups of Mazola Corn Oil which should equal 1.5-2 inches of oil in the bottom of the pan
- Heat the Mazola Corn Oil until a temperatue of 350F
- Place each bon bon in the pot carefully and fry 3-4 at a time until golden brown
- Place on paper towel and pat off excess oil
- Serve with mustard whisky sauce (1/2 cup Mayonnaise, 1 tablespoon grainy mustard, 2 teaspoons Scotch Whisky)
- Enjoy!
Recipe created by @Auntbethbakes
