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Halibut Steak with Mint Mojo

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

2 SERVINGS

Total Time Icon

TOTAL TIME

48 MINUTES

Skill Level Icon

SKILL LEVEL

BEGINNER

Ingredients:

  • 1/2 cup lime juice
  • 1/4 cup Mazola RightBlend Oil
  • 1 tablespoon brown sugar
  • 2 teaspoons mint
  • 2 teaspoons rosemary
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 2 halibut steaks (about 6 ounces each)

Instructions:

  1. Place lime juice, oil, brown sugar, mint, rosemary, cardamom, and salt in a resealable plastic bag. Add halibut; marinate a minimum of 30 minutes in the refrigerator.
  2. Grill or broil on high heat 8 to 10 inches from heat source for 5 minutes. Turn; baste with marinade. (Discard any remaining marinade). Continue cooking an additional 5 to 8 minutes, or until fish flakes easily.
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