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RecipesCanola Oil
By February 28, 2022April 11th, 2022No Comments

Herb Baked Potato Wedges

With Mazola® Canola Oil

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SERVING SIZE

4 SERVINGS

Total Time Icon

TOTAL TIME

1 HOUR 5 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 4 medium potatoes, cut lengthwise into 8 wedges

SEASONING:

  • 3 tablespoons Mazola Canola Oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon leaf oregano
  • 1 teaspoon crushed rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon black medium grind pepper

Instructions:

  1. Combine oil, vinegar and seasonings in a 13 x 9-inch baking pan. Add potatoes; toss to coat.
  2. Bake at 400°F for 50 to 60 minutes or until potatoes are tender and lightly browned, stirring occasionally.
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