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Hibachi Beef Kabobs

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

4 SERVINGS

Total Time Icon

TOTAL TIME

2 HOURS 26 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1-1/4 pounds boneless beef top sirloin steak, 1-inch thick
  • 2 small colored bell peppers, cut into 1-1/2-inch pieces
  • 2 small yellow squash, cut into 1/2-inch thick slices
  • 4 ounces mushrooms
  • 4 green onions, cut in 2-inch pieces
  • 2 teaspoons whole white sesame seed

MARINADE:

  • 1/4 cup Mazola RightBlend Oil
  • 1/4 cup rice vinegar
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 2 tablespoons soy sauce
  • 1 teaspoon onion powder
  • 3/4 teaspoon Chinese five spice
  • 3/4 teaspoon black medium grind pepper

Instructions:

  1. Trim fat from steak; cut into 1 to 1-1/2-inch pieces.
  2. Combine marinade ingredients in resealable plastic bag; add beef, turning to coat. Marinate in refrigerator 2 to 24 hours hours, turning occasionally.
  3. Remove beef from marinade; discard marinade. Alternately thread beef and vegetables onto four 12-inch skewers or eight 8-inch skewers.
  4. Grill over medium coals 8 to 11 minutes for medium rare to medium doneness. Sprinkle with sesame seed before serving.

Recipe Note: To broil, place kabobs on rack in broiler pan so kabobs are 3 to 4 inches from heat. Broil 8 to 10 minutes for medium rare to medium doneness.

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