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Lemon Pepper Chickpea Salad

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

12 SERVINGS

Total Time Icon

TOTAL TIME

1 HOUR 20 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1 can (15 ounces) chick pea or garbanzo beans, drained
  • 1 cup canned reduced sodium black beans, rinsed and drained
  • 1/2 cup celery, diagonally cut in 1/4-inch slices
  • 1 cup red bell pepper, finely chopped
  • 1 cup green bell pepper, finely chopped
  • 1/2 cup red onion, finely chopped
  • 2 tablespoons cilantro
  • 2 teaspoons lemon pepper seasoning
  • 1/2 teaspoon garlic minced
  • 1/2 teaspoon ground cumin seed
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons Mazola RightBlend Oil

Instructions:

  1. Combine beans, celery, peppers and red onion in a large serving bowl.
  2. Mix cilantro, lemon pepper seasoning, garlic, cumin, vinegar, lime juice and corn oil in a separate bowl. Pour over bean and pepper mixture; stir to thoroughly combine.
  3. Cover; chill a minimum of 1 hour to blend flavors.
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