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Mild Curry Carrot Ginger Soup

With Mazola® Canola Oil

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SERVING SIZE

4 TO 6 SERVINGS

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TOTAL TIME

25 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1 pound carrots, chopped
  • 1 teaspoon fresh grated ginger
  • 2 teaspoons Mazola Canola Oil
  • 4 cups chicken broth
  • 1 teaspoon salt, or to taste
  • 1 package Patak’s® Mild Curry Cooking Sauce

Instructions:

  1. Heat carrots, ginger and olive oil in a large sauce pan over medium heat for 2 minutes or until carrots begin to sizzle.
  2. Pour chicken broth and salt into the pan and bring to a boil, cooking for 5 to 10 minutes or until carrots are tender.
  3. Remove from heat and stir in mild curry simmer sauce.
  4. Use an immersion blender to puree soup or transfer to a blender and puree until very smooth. Return soup to heat and simmer until hot.
  5. Serve immediately. Garnish with fresh cilantro, croutons or shredded cheese, if desired.
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