One Pan Chili Lime Shrimp
With Mazola® Canola Oil
SERVING SIZE
6 Servings
TOTAL TIME
30 Minutes
SKILL LEVEL
Beginner
Ingredients:
- 2 pounds uncooked shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1 teaspoon paprika
- 1 teaspoon ground chile
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium lime
- 1 cup crushed tortilla chips
- 1/4 cup chopped fresh cilantro
- 1/4 cup Mazola Canola Oil
- 1 cup cherry tomatoes, halved
- 1 medium ripe avocado, peeled and cubed
- Optional: Additional lime wedges and cilantro
Instructions:
- Preheat oven to 425°. Place the first 7 ingredients in a mixing bowl. Coat and place on lined baking sheet. Finely grate zest from lime. Cut lime crosswise in half; squeeze juice. Add zest and juice to shrimp mixture; toss to coat.
- In a small bowl, combine crushed chips, cilantro, and oil; sprinkle over shrimp mixture. Bake until shrimp turn pink, 12-15 minutes. Top with tomatoes and avocado. If desired, serve with additional lime wedges and cilantro.
