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RecipesCorn Oil
By December 14, 2021February 9th, 2022No Comments

Popped Sorghum

With Mazola® Corn Oil

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SERVING SIZE

Approximately 1 cup

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TOTAL TIME

10 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • ¼ cup Sorghum whole grain
  • 1 teaspoon Mazola Corn Oil
  • Dash of salt (optional)
  • ¼ teaspoon smoked paprika (optional)
  • 1 teaspoon Za’atar spice blend (optional)

Instructions:

  1. Using a deep pot, heat oil over medium heat.
  2. Place a few grains of sorghum in the pot, this is to test pot heat and readiness, once they pop, pour the rest of the grains in and cover with a lid, lower the heat to medium-low and gently shake the pot back and forth until the popping slows down and you can count 10 seconds between pops.
  3. Remove from heat and toss with a dash of salt or your choice of seasoning, if desired.
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