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RecipesRightblend Oil
By December 9, 2021February 9th, 2022No Comments

Pumpkin Seed Dressing

With Mazola® Rightblend Oil

Serving Size Icon

SERVING SIZE

8 SERVINGS

Total Time Icon

TOTAL TIME

45 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1 medium poblano chile, roasted, seeded and peeled
  • 3 tablespoons raw pumpkin seeds without shells, lightly toasted and cooled
  • 1 large clove garlic
  • 1/8 teaspoon black fine grind pepper
  • 1/2 teaspoon salt
  • 1/2 cup Mazola Right Blend Oil
  • 2 tablespoons wine vinegar
  • 3 tablespoons grated parmesan cheese
  • 1/2 cup chopped cilantro
  • 3/4 cup mayonnaise, thinned with 1/4 cup water
  • 1/4 cup water

Instructions:

  1. Blend chile, pumpkin seeds, garlic, pepper, salt, oil, vinegar, cheese, cilantro, mayonnaise and water in a food processor or blender to make a puree. Note: if using as a dip, omit the mayonnaise and water.
  2. Refrigerate at least 30 minutes before serving.
  3. Makes enough dressing for 2 quarts of lettuce or vegetable salad.

NOTE: If raw pumpkin seeds are unavailable, roasted pumpkin seeds without shells may be used, but in this case, do not toast.

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