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RecipesCanola Oil
By January 11, 2022February 9th, 2022No Comments

Roasted Veggie Wraps

With Mazola® Canola Oil

Serving Size Icon

SERVING SIZE

4 SERVINGS

Total Time Icon

TOTAL TIME

30 MINUTES

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SKILL LEVEL

BEGINNER

Ingredients:

  • 1 cup thinly sliced zucchini
  • 1 cup thinly sliced carrots
  • 1 cup thinly sliced mushrooms
  • 1 cup thinly sliced red bell pepper
  • 1 tablespoon Mazola Canola Oil
  • 1/4 cup mayonnaise
  • 3 cups fresh spinach leaves
  • 1 small clove garlic
  • 2 tablespoons grated Parmesan cheese
  • 4 fajita-size flour OR spinach tortillas

Instructions:

  1. Preheat oven to 450°F.
  2. Toss zucchini, carrots, mushrooms and red bell pepper with oil on a large baking sheet.
  3. Roast 12 to 15 minutes or until vegetables are just tender.
  4. Blend mayonnaise, spinach, garlic and Parmesan cheese in food processor until smooth.
  5. Spread each tortilla with 2 tablespoons spinach mixture; top each with 1/4 of the vegetables; roll up and serve.
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